Postharvest insect infestation and storage systems can impact peanut quality and safety. A study in Georgia found that common insects like Cryptolestes ferrugineus and Tribolium castaneum can damage peanuts and lead to aflatoxin contamination. Insect populations peaked in June and July, causing damage like discolored kernels and weight loss. Aflatoxin levels in infested peanuts ranged from 0.43 to 27.59 ppb, highlighting the need for better pest management in warehouses to ensure safe peanut storage in the USA.