Chemistry
8 years ago

Revolutionizing Dairy Industry: New Method for Accurate Protein Determination

Journal of AOAC International
Kjeldahl Nitrogen Analysis as a Reference Method for Protein Determination in Dairy Products
Joanna M Lynch, D.M. Barbano

Paper Summary

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The Kjeldahl method is a traditional way to measure protein in dairy products. It's important to have accurate reference values for protein content. The method needs to be checked and optimized for reliable results. The study discusses how to do Kjeldahl analysis on dairy products other than milk.