The article discusses the role of agriculture in Turkey's economy, including its contribution to GDP, employment, and foreign trade. It also examines the importance of land and labor in Turkish agriculture. The study looks at the size, diversity, and economic value of agricultural production in Turkey, focusing on field crops, fruit, vegetables, and livestock. It compares output prices and trends in real prices for agricultural products in Turkey and the EU-15. The article also compares agricultural incomes in Turkey to those in the EU-15 and discusses self-sufficiency levels and foreign trade in agricultural products.