Nursing
8 years ago

Fungal-treated rice straw with EM boosts nutrition for livestock feed.

Malaysian Journal of Animal Science
The effects of effective microorganisms (EM) on the nutritive values of fungal-treated rice straw.
Anjas Asmara Samsudin, M. F. Masori, A. D. Ibrahim

Paper Summary

Related papers

Theme background image
Medicine
8 years ago

Revolutionary Mushroom Fermentation Boosts Protein and Reduces Waste in Agriculture

Medicinal Mushrooms
Korean Food
Wine Production
Theme background image
Agricultural and Biological Sciences
8 years ago

Transforming Rice Straw into Nutrient-Rich Feed with Simple Additives

Phytic Acid
Dietary Fiber
Theme background image
Agricultural and Biological Sciences
4 years ago

Fungal-treated rice straw with EM boosts nutrition for livestock feed.

Phytic Acid
Meta-analysis
Fructans Nutrition
1 view

A study aimed to make rice straw more nutritious by treating it with fungi and effective microorganisms. They compared plain rice straw, straw treated with fungi, and straw treated with both fungi and microorganisms. The results showed that adding microorganisms to the fungal-treated straw increased the protein and other important nutrients. The best fermentation time was found to be 6 days, which improved the digestibility of the straw. Overall, the combination of fungi and microorganisms improved the quality of the rice straw for feeding animals.