Agricultural and Biological Sciences
8 years ago

Powdery mildew in peas reduces root nodules and nitrogenase activity.

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Plant Pathology
Effect of powdery mildew (<i>Erysiphe pisi</i>) on nodulation and nitrogenase activity in pea (<i>Pisum sativum</i>)
U. P. Singh, Gaurav Mishra

Paper Summary

Powdery mildew disease in pea plants reduces the number and size of root nodules, as well as nitrogenase activity.

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