The article discusses sustainable agriculture, comparing modern industrialized farming with traditional methods. It explores whether organic farming is more sustainable and highlights barriers to its adoption. The impact of agriculture on biodiversity is addressed, along with the potential benefits of more intensive farming. The expansion of GM crops is examined, with concerns raised about genetic losses and sustainability. Despite these challenges, agriculturalists may still choose unsustainable practices. The long-term sustainability of agriculture is threatened by genetic losses, water scarcity, and climate change.