A new method was used to study the quality of apples in an orchard. The researchers found that the method accurately estimated the amount of fruit that could be sold and the size of the apples. They also measured the variability in characteristics like starch content, sweetness, and firmness of the fruit. The study showed that the position of the fruit on the tree affected its size, but not other qualities. This method could help orchard managers understand and improve fruit quality. More research is needed to determine the best sample sizes for studying apple quality in orchards.