Exposing plants to red light boosts sensitivity to environmental cues
The researchers found that exposing Avena coleoptiles to red light before experimental irradiations can make their reactions reversible to far-red light. This is because the sensitivity to far-red light decreases after a short exposure to red light, which helps prevent the plants from reacting to green light. This suggests that de-etiolation can influence how plants respond to different wavelengths of light.