Chemistry
8 years ago

Sweetener Breakthrough: New Method Unlocks Sorbitol-Sucrose Secrets, Transforming Food Industry

Journal of the American Pharmaceutical Association (Scientific ed )
An Investigation of the System: Sorbitol-Sucrose-Water
Edward S. Arnista, Leonard F. Greenberg, Martin Barr, Linwood F. Tice

Paper Summary

Related papers

Theme background image
Agricultural and Biological Sciences
8 years ago

Drought-resistant crops could boost food security for millions

Nutrient Uptake
Cell Walls
Fructans Nutrition
Theme background image
Medicine
8 years ago

Adding Sucrose to Cherries Alters Sugar Composition, Reveals Potential Fraud Detection.

Antioxidants
Fruit Ripening
Wine Production
Theme background image
Agricultural and Biological Sciences
8 years ago

Apple trees reveal secrets of sugar interconversions, unlocking growth potential.

Nutrient Uptake
Photosynthesis Mechanisms
Fructans Nutrition

Researchers developed a method to analyze sorbitol-sucrose-water systems. They used the Lane-Eynon Method to measure sucrose and a modified T.G.A. Method 47 to measure sorbitol. By correcting for invert sugar, they calculated sorbitol concentration. The study reported on the solubility of these systems at 25°C.