Chemistry
8 years ago

New study reveals impact of 3‐Amino‐1,2,4‐triazole on Zea mays constituents.

Physiologia Plantarum
Effects of 3‐Amino‐1,2,4‐triazole on Some Chemical Constituents of Zea mays
C. G. McWhorter

Paper Summary

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The article "Effects of 3‐Amino‐1,2,4‐triazole on Some Chemical Constituents of Zea mays" explores how a chemical called 3‐Amino‐1,2,4‐triazole affects the chemical makeup of Zea mays (corn). The researchers studied this by analyzing the chemical constituents of corn plants treated with the chemical. They found that 3‐Amino‐1,2,4‐triazole had an impact on certain chemical components of the corn plants.