Balancing innovation and tradition in organizations leads to long-term success.
The article explores how organizations balance trying new things (exploration) with sticking to what they know works (exploitation) to learn and grow. It looks at how costs and benefits over time and space, as well as competition, affect this balance. The study shows that focusing too much on what already works can be good in the short term but harmful in the long run. It suggests that some common organizational practices might help prevent this.