Intensive Grazing Practices Lead to Decrease in Palatable Grass Species
The study looked at how different levels of grazing affected plant growth over 10 years. They found that increasing the number of animals grazing led to an increase in curly-mesquite plants but a decrease in sideoats grama and other midgrasses. The midgrasses were eaten too much and too often, which affected their growth. The rotation of grazing did not help maintain the original plant species at any of the grazing levels tested.