Sustainable agriculture in Romania aims to increase crop yield while minimizing environmental impact and ensuring food security. This involves using modern technologies, preserving natural resources, and maintaining long-term productivity. The main strategies include rational agricultural practices, biodiversity preservation, and ensuring profitability. The goal is to prevent ecological disasters, improve food quality, and provide enough food for everyone. Farmers' needs and challenges are central to achieving sustainable agriculture. European policies and strategies focus on these goals at both regional and national levels.