Study reveals soil acidity threatens crop growth and water quality
The researchers conducted experiments using soil sediments to study how soil acidity and ion levels are affected by microorganisms, water content, and rainfall. They found that soil acidity increased mainly due to microorganisms at high water levels, but chemical oxidation played a bigger role at lower water levels. Rainfall and groundwater led to more acidity in the soil by releasing certain ions and increasing levels of harmful ions. The amount of soluble aluminum in the soil increased significantly as pH decreased, affecting the availability of other important elements like calcium and magnesium. The study showed a strong relationship between soil pH and the availability of various elements, indicating that soil acidity can impact plant growth.