The study looked at different types of green gram plants to see how they varied in terms of their growth and yield. They found that some plants flowered and matured faster, grew taller, had more branches and pods, and produced more seeds. Traits like seed yield, weight, and plant height were mostly influenced by the genes the plants inherited. Plants with a higher harvest index and faster flowering tended to produce more seeds. The researchers suggest that choosing the best plants based on these traits could help improve green gram crops.