The study looked at how well different types of rice grow in high-altitude areas in Kashmir. They tested ten rice varieties in five different environments. They found that some varieties did better than others, with significant differences in traits like plant height and grain yield. One variety, Poot Brear-II, stood out as being more stable and well-suited to these environments compared to the others. This means that it consistently performed well across different conditions. Overall, the researchers found that some rice varieties are better adapted to high-altitude environments in Kashmir than others.