New mungbean study reveals key factors for higher crop yields
Researchers studied 50 different types of mungbean plants to understand their genetic differences and how they affect yield. They found that certain traits like harvest index and seed weight have a strong positive relationship with seed yield. Traits like biological yield and number of branches also play a big role in determining the final yield of mungbeans. This information can help farmers choose the best mungbean varieties to grow for higher yields.