Fortifying bread with vitamins and minerals is a way to improve people's health by adding essential nutrients to a commonly eaten food. This helps prevent deficiencies and boosts overall nutrition. Bread is a good choice for fortification because it is widely consumed and affordable. Adding vitamins and minerals to bread can help address nutrient deficiencies in the population. However, it's important to monitor fortification to avoid excessive intake of certain nutrients. Overall, fortifying bread is a practical and effective way to ensure people get the vitamins and minerals they need for good health.