The study found that using higher levels of nitrogen, along with potassium and boron, led to increased nitrogen concentration in wheat grains. This also resulted in higher nitrogen uptake by the grains. Additionally, the protein content in the grains increased with higher nitrogen levels in the presence of potassium and boron. The highest potassium concentration in wheat grains was observed with high nitrogen levels, potassium, and boron application. Overall, the research showed that optimizing nitrogen, potassium, and boron levels can enhance wheat yield and nutrient content.