Agricultural and Biological Sciences
8 years ago

New method detects harmful compounds in sesame oil, ensuring consumer safety.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Determination of Sesamolin, Sesamin and Sesamol in Sesame Oil by High Performance Liquid Chromatography
Masaharu Yoshida, Takashi KASHIMOTO

Paper Summary

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A method using high performance liquid chromatography was developed to measure sesamolin, sesamin, and sesamol in sesame oil. The compounds were separated and detected at specific times using a column and UV detector. Results showed that sesame oil contains 0.42% sesamolin and 0.54% sesamin, with no detectable sesamol. The method had high recovery rates for all three compounds.