Agricultural and Biological Sciences
8 years ago

Revolutionizing Chickpea Farming: Higher Yields and Protein with Bio-Fertilizers!

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Trends in Biosciences/Trends in biosciences
Yield, Protein Content, Nutrient (N, P and K) Content and their Uptake in Chickpea (Cicer arietinum L.) as Influenced by Graded Levels of Fertilizers and Bio-Fertilizers
Dinesh Kumar, L. K. Arvadiya, Anita Kumawat, K.L. Desai, T.U. Patel

Paper Summary

The study looked at how different types and amounts of fertilizers and bio-fertilizers affect chickpea growth. Using the right mix of fertilizers led to higher chickpea yields and more protein in the seeds. The best results were seen with a fertilizer mix at 100% recommended levels. Bio-fertilizers like Rhizobium and PSB also had a positive impact on yield and protein content. Overall, the study showed that using the right fertilizers and bio-fertilizers can improve chickpea growth and quality.

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