Agricultural and Biological Sciences
8 years ago

Optimizing nitrogen application boosts weak-gluten wheat yield and quality.

Effects of nitrogen application amount on grain yield and quality in weak-gluten wheat Yangfumai 2
Lin-Hua Shu

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Nitrogen application amount affects grain yield and quality in weak-gluten wheat Yangfumai 2. Increasing nitrogen boosts yield, protein, and gluten, but lowers starch content. To get high yield with low protein and gluten, apply around 172 kg·hm~(-2) of nitrogen.