Agricultural and Biological Sciences
8 years ago

Urgent Call for Strengthened Baked Food Safety Management in China

Food Science
Current Situation and Suggestions for the Management of Baked Food Safety in China
Lin Yi-kan

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The article discusses the current state of baked food safety in China. It looks at the laws, institutions, standards, and inspection methods related to food safety in the baked goods industry. The main suggestion is that the management of baked food safety needs to be improved.