New study reveals soil nutrition patterns impacting crop growth in subtropical regions.
The study looked at how soil properties vary across different landscapes in a subtropical region. By using advanced mapping techniques, the researchers found that soil organic carbon, total nitrogen, and pH levels showed similar patterns in distribution, while soil total phosphorus had a more random distribution. The range of spatial correlation varied among the soil properties, with organic carbon having the highest range. The results suggest that factors like land use and topography influence the spatial variability of soil properties.