Agricultural and Biological Sciences
8 years ago

Xanthan Gum Revolutionizes Strength Applications with Immune-Boosting Properties!

Food Science and Technology International
Xanthan Gum and Its Strength Application
Luo ZhiGang

Paper Summary

Xanthan gum is a versatile substance with unique properties. It is not a gel, but it has excellent physical, chemical, and immune characteristics. One of its key strengths is its ability to be used in various applications.

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