The study analyzed the nutritional components of Tilapia buttikoferi muscles. The fresh muscle contained high moisture, protein, and amino acids, making it nutritious. The fish had a high percentage of delicious amino acids, contributing to its tasty flavor. Essential amino acids in the fish met international standards. The dried muscle samples contained essential fatty acids like EPA and DHA. The fish also had abundant minerals like potassium and iron. Overall, Tilapia buttikoferi is rich in nutrients and has a delicious taste.