Agricultural and Biological Sciences
8 years ago

Optimizing phosphorus levels boosts soybean nitrogen uptake and crop yield.

Zhongguo youliao zuowu xuebao
The effect of phosphorus level on nitrogen uptake of different soybean varieties
Cai Bai-yan, GE Jing-ping

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The study looked at how different levels of phosphorus affected nitrogen uptake in three types of soybeans. They found that the right amount of phosphorus helped soybeans absorb more nitrogen, leading to higher plant growth and protein content. Soybeans with high protein levels needed more nitrogen. More nitrogen meant higher plant yield and protein content, but lower fat content.