Agricultural and Biological Sciences
8 years ago

Revolutionizing Food Safety: HACCP System Key to Public Health

1 view
China Brewing
Food safety and application of HACCP system
LI Guo-ji

Paper Summary

Food safety is a big concern for public health. There are many problems with food safety that need to be fixed. This article looks at the main issues with food safety in the 21st century. It suggests using HACCP during food production as a way to solve these problems.

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