Nursing
8 years ago

New research reveals wheat gluten protein's impact on dough and baking quality.

1 view
Cereals & Oils
The composition,structure and functional properties of wheat gluten protein
Yanxia An

Paper Summary

The wheat gluten protein, made up of gliadin and glutenin, affects dough properties and baking quality. This study explores the composition, structure, and functional properties of wheat gluten protein.

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