New Soybean Variety Jindou 41 Boosts Yields and Protein Content!
A new soybean variety called Jindou 41 was created by crossing two different types of soybeans. It was tested in Shanxi province and showed an average yield of 152.2kg/667m2, which was 6.6% higher than the control variety. Jindou 41 matures early, has lots of pods, high protein content, high yield, and is resistant to multiple factors.