Drought stress reduces wheat photosynthesis, threatening food security worldwide.
Drought stress affects the chlorophyll fluorescence of winter wheat. Under drought conditions, the time for half maximal fluorescence, as well as the ratios of variable to maximal and minimal fluorescence, are lower compared to normal conditions. This indicates a decrease in the efficiency of photosynthesis and electron transportation in the plant. The storage capacity of photosystem II is reduced, leading to a decline in the conversion of light energy and carbon assimilation.