The researchers studied how adding waxy wheat flour to regular flour affects the quality of steamed bread. They tested different flour blends and found that increasing the waxy flour made the bread softer and improved its texture. Adding 25% waxy flour resulted in the best quality steamed bread with the highest sensory scores. The study showed that waxy wheat flour changes the dough's properties, making it absorb more water and affecting its development and stability. Overall, blending waxy wheat flour with regular flour can enhance the quality of steamed bread.