Nursing
8 years ago

Revolutionizing Breakfast Cereals: Extrusion Process Enhances Quality and Nutrition

Journal of Cereals & Oils
Progress Study on Breakfast Cereals II. Application of Extrusion in the Processing of Breakfast Cereals
Haifeng Qian

Paper Summary

The article talks about how extrusion is used to make breakfast cereals. It explains how extrusion works, compares different types of extruders, and shows how changing the way you process cereals can affect their quality.

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