The article discusses different types of ecological agriculture in Xuyi county, Jiangsu Province, focusing on economic, ecological, and social benefits. It emphasizes the need to consider the local environment and ecosystem fragility when developing ecological agriculture. The key finding is that energetically developing ecological agriculture is crucial for sustainable agricultural development in hilly areas. It suggests using local resources efficiently, combining modern and traditional agricultural practices, and organizing agricultural production in a coordinated manner to create an integrated agricultural system.