Agricultural and Biological Sciences
8 years ago

Wheat gluten protein revolutionizes food, feed, and non-food industries!

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Journal of Cereals & Oils
The Properties and Applications of Wheat Gluten Protein
Xiangzhe Kong

Paper Summary

The article talks about wheat gluten, a protein found in wheat. It discusses what it's made of and how it's used in food, animal feed, and other industries.

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