Delayed Wheat Sowing Boosts Yields and Protein Content, Transforming Global Food Security
Choosing the right time to plant wheat is crucial for getting a good harvest. After looking at a lot of studies, it's clear that when you plant the wheat affects how much you get and how good it is. If you plant later, the yield goes up at first, then goes down. This happens twice. Also, the protein content in the wheat goes up slowly as you plant later.