Social Sciences
8 years ago

Ming and Qing Dynasties Spark Corn Revolution in China's Food Production.

Journal of Xinyang Agricultural College
During the Ming and Qing dynasties in China's development of corn spread
Weijun Shi

Paper Summary

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Corn was originally from South America and was brought to China during the Ming and Qing dynasties. As the population grew, people started growing corn in mountainous areas to meet the food demand. The spread of corn in China was influenced by migration, government policies, and interactions between different regions. Eventually, corn became an important food crop in China.