The article discusses how improving the way we transport agricultural products, known as cold chain logistics, can enhance food quality and safety. By studying the current state of agricultural product transport and cold chain systems, a plan was developed to improve the cold chain for these goods. The goal is to make sure the food we eat is kept fresh and safe by designing a better path for the logistical process. This means that by implementing strategic changes in how agricultural products are transported and stored, we can greatly improve their quality and safety, meeting the public's desire for better food quality and making our lives more efficient.