Shading reduces summer maize yield and nutrient absorption, impacting food security.
Shading during different growth stages of summer maize affects its growth and nutrient absorption. Shading after flowering reduces grain yield more than shading before flowering. Nitrogen and phosphorus absorption decrease significantly after shading, while potassium absorption decreases more when shaded before flowering. Overall, shading reduces dry matter accumulation more than nutrient absorption, leading to lower yields.