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Sodium Benzoate in Food Linked to Adverse Effects, Urgent Reevaluation Needed

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An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products
Mojtaba Shahmohammadi, Maryam Javadi, Marjan Nassiri‐Asl

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Food spoilage is a common issue caused by microorganisms or enzymes. Sodium benzoate is a chemical used to prevent spoilage in food. It is widely used in the food industry and has similar adverse effects as other additives. Research suggests the need to explore natural alternatives with fewer side effects.