Conservation Agriculture is a farming approach that helps protect soil and water, improve crop productivity, and enhance food quality. By using practices like reduced tillage, maintaining soil cover, and crop rotation, Conservation Agriculture can increase yields and profits while reducing the need for fertilizers. Despite initial challenges, this method benefits both large and small-scale farmers in the long run by improving crop yields and stability. The global adoption of Conservation Agriculture is growing, with various regions around the world implementing this sustainable farming approach.