The article discusses how quality management in the food industry is connected to sustainability. It explores different quality management schemes in the food supply chain and how they relate to ensuring the quality of food products. The researchers also look at the concept of sustainability and its history, highlighting the importance of sustainable development. Practical examples of sustainable quality management schemes are provided, showing how they benefit consumers. Overall, the article emphasizes the importance of maintaining high quality in food production while also considering the long-term impact on the environment and society.