The article discusses how food processing plays a crucial role in ensuring there is enough safe, nutritious food for everyone. By improving how food is preserved and made, we can help provide healthy diets to a growing population while reducing waste. It's important to consider what consumers think about processed foods and to balance the energy and nutrients in our diets. We need to find ways to produce more food using fewer resources and create new, healthy foods that are easy to transport. To tackle global food and nutrition challenges, we must work together across the entire food supply chain.