Understanding and managing risks in food safety is crucial for implementing effective policies and standards. Science-based approaches, like risk analysis, play a key role in improving food safety systems. Traditional food safety measures are being enhanced by incorporating risk analysis to address current challenges. This includes implementing risk-based controls throughout food production stages. In addition to risk analysis, continuous improvement in food safety policies, legislation, inspection, surveillance of food-borne diseases, and monitoring contamination in foods is essential for a robust food safety system.