Agricultural and Biological Sciences
8 years ago

Mungbean Cultivars Revealed: High Sugar & Mineral Content Variations!

Indian Journal of Agricultural Biochemistry
Sugar and Mineral Content Analysis in Mungbean (<i>Vigna radiata</i> L.) Cultivars
Avinashvarma, SP Mishra, Ajay Tripathi, Devendra Kumar Pandey

Paper Summary

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A study looked at 12 types of mungbeans to see how much sugar and minerals they have. They found that different mungbean types have varying amounts of sugar and minerals like iron, copper, and zinc. One type, MUM-2, had the most total sugar and non-reducing sugar. Another type, Pant M-4, had the least total sugar. BPMR145 had the most reducing sugar. Samrat had the most iron and zinc, while Pusa-0672 had the most copper. PKV AKM-4 had the least iron, copper, and zinc.