The researchers analyzed soil properties at a farm in India to help with better nutrient management and farming practices. They collected soil samples from different locations and studied properties like texture, organic matter, and nutrient levels. Most of the farm had sandy clay soil. Bulk density and porosity didn't vary much, but available phosphorus and potassium showed high variability. They used mapping techniques to show how these properties are distributed across the farm, which can help with planning and decision-making for farming activities.