Looming water crisis threatens North China's food security as climate change intensifies.
Climate change is affecting water availability for farming in North China. Despite potential evaporation decreasing, actual evaporation has slightly increased due to faster water cycling. By 2050, warmer temperatures will reduce water surplus and increase irrigation needs for crops. To adapt, reducing winter wheat planting in dry areas and improving crop water efficiency can help sustain agriculture despite water shortages caused by climate change.