Revolutionary Crop Rotation Saves Water, Reverses Groundwater Depletion in China
Groundwater levels in North China Plain are dropping due to irrigation for wheat and maize. Researchers tested different crop rotations to save water. They found that rotating with shallow-rooted crops like sweet potato and peanut before deep-rooted crops like wheat can reduce water use by up to 28%. This method improves wheat yield and soil moisture, offering a promising solution to groundwater depletion in the region.