In the 1980s, developing countries face a big challenge in achieving their economic and social goals for fisheries development. Small-scale fisheries are crucial for providing food, creating jobs, and increasing income levels in indigenous communities. These fisheries can help make better use of resources and improve productivity for people who rely on fishing for their livelihood. To succeed, we need to consider the demand for fish, available technology, and production costs. It's important to focus on strategies that address rising energy costs and environmental issues.