The article explores challenges faced by small and medium food and beverage businesses dealing with halal food logistics. These challenges include complex management of storage spaces, lack of trust, limited knowledge, and concerns about halal standards. The study looks at how companies providing halal food logistics services and manufacturers of halal products, mostly from smaller enterprises, handle these difficulties. By focusing on these aspects, the researchers aim to understand the obstacles hindering the smooth flow of halal products within the industry, particularly for small and medium-sized businesses.